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We started way back in 1990 as a self service Restaurant & Ice Cream Parlour with a sitting capacity of 70 people. From the day one, Little Chef attracted people from different life styles and classes and has been specially popular amongst kids & youngsters.
Now Little Chef is not little any more. It is a full fledged hotel with 56 temperature controlled rooms, twenty four hour room service, one Self Service Budget Restaurant, one specialty Restaurant, Executive Lounge, Bar, etc.